{"id":44320,"date":"2026-06-30T00:05:09","date_gmt":"2026-06-29T23:05:09","guid":{"rendered":"https:\/\/www.viva-lanzarote.com\/?p=44320"},"modified":"2026-06-07T11:51:14","modified_gmt":"2026-06-07T10:51:14","slug":"summer-fresh-lemon-and-burrata-pasta","status":"publish","type":"post","link":"https:\/\/www.viva-lanzarote.com\/en\/summer-fresh-lemon-and-burrata-pasta\/","title":{"rendered":"Summer Fresh Lemon and Burrata Pasta"},"content":{"rendered":"<p><span lang=\"en-GB\">Pasta al limone is an Italian classic currently enjoying a revival thanks to its simplicity, freshness and versatility. Viva Lanzarote offers a summery version, in which the creaminess comes not from a heavy, cooked sauce, but from a lighter dressing: cold pasta with lemon, Greek yoghurt and burrata. <\/span><\/p>\n<p lang=\"en-GB\">The combination of Greek yoghurt and lemon creates a texture that is creamy yet refreshing, balancing beautifully with the richness of the burrata. The result feels lighter, more contemporary, and perfectly suited to fans of \u2018healthy chic\u2019. A handful of rocket adds contrast, its peppery edge cutting through the creaminess while giving the dish a relaxed, informal look.<\/p>\n<p lang=\"en-GB\">It is remarkably straightforward to prepare. Short pasta shapes such as fusilli or farfalle work particularly well. Cook the pasta al dente, then allow it to cool completely.<\/p>\n<p lang=\"en-GB\">For the dressing, whisk together a small pot of Greek yoghurt (125 g) with lemon juice and zest, extra-virgin olive oil, salt, and pepper. Mix until smooth and balanced, then fold through the cooled pasta.<\/p>\n<p lang=\"en-GB\">To serve, toss in the rocket and add an extra drizzle of extra- virgin olive oil, then place the burrata in the centre, gently broken open. Finish with a scatter of lightly toasted pine nuts for crunch and a touch of Mediterranean elegance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta al limone is an Italian classic currently enjoying a revival thanks to its simplicity, freshness and versatility. 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