{"id":40629,"date":"2025-09-30T00:01:02","date_gmt":"2025-09-29T23:01:02","guid":{"rendered":"https:\/\/www.viva-lanzarote.com\/?p=40629"},"modified":"2026-02-23T17:05:16","modified_gmt":"2026-02-23T17:05:16","slug":"lomos-de-pescado-de-roca-con-cremoso-de-batata-y-trufa","status":"publish","type":"post","link":"https:\/\/www.viva-lanzarote.com\/en\/lomos-de-pescado-de-roca-con-cremoso-de-batata-y-trufa\/","title":{"rendered":"Rockfish with Truffle, Sweet Potato & Smoked Paprika"},"content":{"rendered":"

Ingredients (serves 4)<\/em><\/strong><\/p>\n

For the fish <\/strong><\/p>\n

4 boneless rockfish fillets (e.g. white seabream, snapper or pink dentex), approx. 180 g each
\n3 tbsp extra virgin olive oil
\nSea salt flakes
\nFor the truffled sweet potato pur\u00e9e
\n400g sweet potato, peeled and chopped
\n50ml double cream
\n30g unsalted butter
\n20g grated Parmesan (optional, for extra
\ncreaminess)
\n1\u20442 fresh truffle, grated, or 1 tsp high-quality
\ntruffle oil
\nSalt and white pepper, to taste
\nFor the smoked paprika pearls (basic spherification)
\n200ml light vegetable or chicken stock
\n2 tsp sweet smoked paprika (preferably Spanish
\npiment\u00f3n de la Vera)
\n2 g agar-agar
\n100ml sunflower oil, chilled in the freezer for
\n30 minutes<\/p>\n

Method<\/em> <\/strong><\/p>\n

1. To make the pur\u00e9e, boil the sweet potato in salted water for 15\u201320 minutes, until very soft. Drain and blend with the double cream and butter until smooth and creamy. Stir in the Parmesan (if using), season with salt and white pepper, then add the grated truffle or truffle oil. Keep warm.<\/p>\n

2. To prepare the smoked paprika pearls, gently heat the stock in a small pan and whisk in the smoked paprika. Add the agar-agar and bring to the boil, stirring for 1\u20132 minutes until dissolved. Using a dropper or syringe, carefully drop the hot mixture into the cold sunflower oil. The drops will form into pearls instantly. Strain, rinse in cold water and set aside.<\/p>\n

3. To cook the fish, first pat the fish fillets dry and season with sea salt and pepper. Heat a non-stick pan or griddle with olive oil until hot. Sear the fillets skin-side down for 3 minutes until crisp. Flip and cook the other side for 1\u20132 minutes, depending on thickness. The flesh should be moist and flaky.<\/p>\n

4. To serve, spoon a generous mound of sweet potato and truffle pur\u00e9e onto each plate. Top with a fillet, skin-side up. Dot the smoked paprika pearls around the dish for a burst of colour and smoky flavour.<\/p>\n

5. Finish with a drizzle of extra virgin olive oil and a few shavings of fresh truffle if available. Garnish with microgreens such as baby rocket or pea shoots for a fresh, elegant touch.
\nWine Pairing. This dish pairs beautifully with an oak-aged dry Malvas\u00eda or a fine dry Sherry.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients (serves 4) For the fish 4 boneless rockfish fillets (e.g. white seabream, snapper or pink dentex), approx. 180 g each 3 tbsp extra virgin olive oil Sea salt flakes […]<\/p>\n","protected":false},"author":3,"featured_media":40630,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,39],"tags":[],"yoast_head":"\nRockfish with Truffle, Sweet Potato & Smoked Paprika - Viva Lanzarote<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.viva-lanzarote.com\/en\/lomos-de-pescado-de-roca-con-cremoso-de-batata-y-trufa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rockfish with Truffle, Sweet Potato & Smoked Paprika - Viva Lanzarote\" \/>\n<meta property=\"og:description\" content=\"Ingredients (serves 4) For the fish 4 boneless rockfish fillets (e.g. white seabream, snapper or pink dentex), approx. 180 g each 3 tbsp extra virgin olive oil Sea salt flakes […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.viva-lanzarote.com\/en\/lomos-de-pescado-de-roca-con-cremoso-de-batata-y-trufa\/\" \/>\n<meta property=\"og:site_name\" content=\"Viva Lanzarote\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/vivalanzaroterevista\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-29T23:01:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-23T17:05:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.viva-lanzarote.com\/wp-content\/uploads\/2025\/09\/LOMOS-DE-PESCADO-DE-ROCA-OK.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1286\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Viva Lanzarote\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Viva Lanzarote\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/lomos-de-pescado-de-roca-con-cremoso-de-batata-y-trufa\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/lomos-de-pescado-de-roca-con-cremoso-de-batata-y-trufa\/\"},\"author\":{\"name\":\"Viva Lanzarote\",\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/#\/schema\/person\/579fcbf1b9e46f7724416c306460d858\"},\"headline\":\"Rockfish with Truffle, Sweet Potato & Smoked Paprika\",\"datePublished\":\"2025-09-29T23:01:02+00:00\",\"dateModified\":\"2026-02-23T17:05:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/lomos-de-pescado-de-roca-con-cremoso-de-batata-y-trufa\/\"},\"wordCount\":368,\"publisher\":{\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/lomos-de-pescado-de-roca-con-cremoso-de-batata-y-trufa\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.viva-lanzarote.com\/wp-content\/uploads\/2025\/09\/LOMOS-DE-PESCADO-DE-ROCA-OK.jpg\",\"articleSection\":[\"Gastronomy\",\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/lomos-de-pescado-de-roca-con-cremoso-de-batata-y-trufa\/\",\"url\":\"https:\/\/www.viva-lanzarote.com\/en\/lomos-de-pescado-de-roca-con-cremoso-de-batata-y-trufa\/\",\"name\":\"Rockfish with Truffle, Sweet Potato & Smoked Paprika - 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