{"id":40191,"date":"2025-06-28T12:12:57","date_gmt":"2025-06-28T11:12:57","guid":{"rendered":"https:\/\/www.viva-lanzarote.com\/chia-pudding-with-coconut-cream-blackberries-and-blueberries\/"},"modified":"2025-06-28T12:12:57","modified_gmt":"2025-06-28T11:12:57","slug":"chia-pudding-with-coconut-cream-blackberries-and-blueberries","status":"publish","type":"post","link":"https:\/\/www.viva-lanzarote.com\/en\/chia-pudding-with-coconut-cream-blackberries-and-blueberries\/","title":{"rendered":"Chia Pudding with coconut cream, blackberries and blueberries"},"content":{"rendered":"<p><em><strong>Ingredients<\/strong><\/em><\/p>\n<p><strong>For the chia pudding<\/strong><br \/>\n4 tablespoons chia seeds<br \/>\n1 cup plant-based milk (almond, coconut, oat, etc.)<br \/>\n1 teaspoon vanilla extract (optional)<br \/>\n1 teaspoon honey, agave syrup or maple syrup (optional)<br \/>\n<strong>For the coconut cream<\/strong><br \/>\n\u00bd cup thick coconut milk (the solid part from a chilled tin)<br \/>\n1 teaspoon honey or syrup (optional)<br \/>\n\u00bd teaspoon vanilla extract<br \/>\n<strong>For the topping<\/strong><br \/>\n\u00bd cup blackberries (frozen are fine)<br \/>\n\u00bd cup blueberries (frozen are fine)<br \/>\nDesiccated coconut or chopped nuts (optional)<\/p>\n<p><em><strong>Method<\/strong><\/em><\/p>\n<p>Start by making the pudding. In a bowl, mix the chia seeds with the plant-based milk, vanilla and sweetener. Stir well and allow to stand for 10 minutes. Stir again to break up any lumps, then cover and refrigerate for at least two hours (ideally overnight) until it forms a jelly-like consistency.<br \/>\nFor the coconut cream, use tinned coconut milk that&#8217;s been chilled, then scoop out the top solid part. Whisk with the sweetener and vanilla until smooth and creamy.<br \/>\nIn individual glasses, layer the chia pudding, followed by a layer of coconut cream, and top with blackberries and blueberries. You can garnish with desiccated coconut or chopped nuts or add some mango or banana for a sweeter, more tropical twist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the chia pudding 4 tablespoons chia seeds 1 cup plant-based milk (almond, coconut, oat, etc.) 1 teaspoon vanilla extract (optional) 1 teaspoon honey, agave syrup or maple syrup [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":40189,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,39],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chia Pudding with coconut cream, blackberries and blueberries - Viva Lanzarote<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.viva-lanzarote.com\/en\/chia-pudding-with-coconut-cream-blackberries-and-blueberries\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chia Pudding with coconut cream, blackberries and blueberries - 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