{"id":40186,"date":"2025-06-28T12:09:43","date_gmt":"2025-06-28T11:09:43","guid":{"rendered":"https:\/\/www.viva-lanzarote.com\/black-ravioli-with-canarian-black-pork-palm-honey-truffle\/"},"modified":"2025-06-28T12:09:43","modified_gmt":"2025-06-28T11:09:43","slug":"black-ravioli-with-canarian-black-pork-palm-honey-truffle","status":"publish","type":"post","link":"https:\/\/www.viva-lanzarote.com\/en\/black-ravioli-with-canarian-black-pork-palm-honey-truffle\/","title":{"rendered":"Black ravioli with Canarian black pork, palm honey & truffle"},"content":{"rendered":"

Ingredients<\/strong><\/em><\/p>\n

For the black pasta<\/strong>
\n300 g double zero flour (00)
\n3 eggs
\n1 sachet (4\u20135 g) squid or cuttlefish ink
\n1 tbsp olive oil
\nPinch of salt
\nFor the filling<\/strong>
\n300 g Canarian black pork, shredded or minced
\n1 small onion, finely chopped
\n2 garlic cloves, minced
\n1 tbsp palm honey
\n1 sprig of fresh thyme
\nSalt and pepper
\nSplash of dry white wine
\n1 tbsp olive oil
\nFor the sauce<\/strong>
\n50 g butter
\n100 ml cream
\n1 tsp palm honey
\n1 tsp truffle oil (or freshly grated truffle)
\nSalt, to taste
\nWhite pepper
\nTo garnish<\/strong>
\nThin slices of black truffle
\nFresh thyme leaves
\nA final drizzle of palm honey<\/p>\n

Method<\/strong><\/em><\/p>\n

Start with the pasta: on a clean surface form a mound of flour and create a well in the centre. Add the eggs, squid ink, olive oil and salt. Gradually incorporate the flour and knead until the dough is smooth and elastic. Wrap in cling film and let it rest for 30 minutes.
\nMeanwhile, prepare the filling. Saut\u00e9 the onion and garlic in olive oil until soft. Add the Canarian pork and cook until browned. Pour in the wine and let it reduce. Stir in the palm honey, thyme, salt, and pepper. Cook over medium heat for 10\u201315 minutes. Allow to cool.
\nTo assemble the ravioli, roll out the pasta dough thinly (setting 6 if using a pasta machine). Cut into squares and spoon a small amount of filling onto each one. Cover with another square, press to seal the edges (using a little water or egg wash), and trim as needed. Set aside.
\nFor the truffle sauce, melt the butter in a saucepan, add the cream, and simmer gently to reduce. Stir in the palm honey, truffle oil or grated truffle, season with salt and white pepper. Let it thicken over low heat.
\nBoil the ravioli in salted water for 3\u20134 minutes. Drain and gently toss in the truffle sauce. Serve garnished with black truffle slices, fresh thyme leaves, and a drizzle of palm honey.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients For the black pasta 300 g double zero flour (00) 3 eggs 1 sachet (4\u20135 g) squid or cuttlefish ink 1 tbsp olive oil Pinch of salt For the […]<\/p>\n","protected":false},"author":2,"featured_media":40184,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,39],"tags":[],"yoast_head":"\nBlack ravioli with Canarian black pork, palm honey & truffle - Viva Lanzarote<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.viva-lanzarote.com\/en\/black-ravioli-with-canarian-black-pork-palm-honey-truffle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black ravioli with Canarian black pork, palm honey & truffle - Viva Lanzarote\" \/>\n<meta property=\"og:description\" content=\"Ingredients For the black pasta 300 g double zero flour (00) 3 eggs 1 sachet (4\u20135 g) squid or cuttlefish ink 1 tbsp olive oil Pinch of salt For the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.viva-lanzarote.com\/en\/black-ravioli-with-canarian-black-pork-palm-honey-truffle\/\" \/>\n<meta property=\"og:site_name\" content=\"Viva Lanzarote\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/vivalanzaroterevista\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/es-es.facebook.com\/pages\/category\/Magazine\/Viva-Lanzarote-310557192318968\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-28T11:09:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.viva-lanzarote.com\/wp-content\/uploads\/2025\/06\/raviolis-negros.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"2324\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Viva Lanzarote\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Viva Lanzarote\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/black-ravioli-with-canarian-black-pork-palm-honey-truffle\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/black-ravioli-with-canarian-black-pork-palm-honey-truffle\/\"},\"author\":{\"name\":\"Viva Lanzarote\",\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/#\/schema\/person\/6814612add0e1ff0356a88cd53a4166e\"},\"headline\":\"Black ravioli with Canarian black pork, palm honey & truffle\",\"datePublished\":\"2025-06-28T11:09:43+00:00\",\"dateModified\":\"2025-06-28T11:09:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/black-ravioli-with-canarian-black-pork-palm-honey-truffle\/\"},\"wordCount\":327,\"publisher\":{\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/black-ravioli-with-canarian-black-pork-palm-honey-truffle\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.viva-lanzarote.com\/wp-content\/uploads\/2025\/06\/raviolis-negros.jpg\",\"articleSection\":[\"Gastronomy\",\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/black-ravioli-with-canarian-black-pork-palm-honey-truffle\/\",\"url\":\"https:\/\/www.viva-lanzarote.com\/en\/black-ravioli-with-canarian-black-pork-palm-honey-truffle\/\",\"name\":\"Black ravioli with Canarian black pork, palm honey & truffle - 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