{"id":38038,"date":"2024-12-30T00:01:40","date_gmt":"2024-12-30T00:01:40","guid":{"rendered":"https:\/\/www.viva-lanzarote.com\/?p=38038"},"modified":"2024-12-30T00:01:40","modified_gmt":"2024-12-30T00:01:40","slug":"seafood-mousse","status":"publish","type":"post","link":"https:\/\/www.viva-lanzarote.com\/en\/seafood-mousse\/","title":{"rendered":"Seafood mousse"},"content":{"rendered":"<p>This savoury seafood mousse is a delicious dish, perfect as a fancy appetizer or for any special occasion. It features red scorpionfish, locally known as cabracho, which has a wonderfully delicate flavour. The puddling-like mousse can be elevated further by incorporating shrimp or prawns. Serve it with crusty bread rolls and creamy mayonnaise, plating it on a bed of fresh lettuce leaves and garnishing with a few cooked shrimp or prawns.<\/p>\n<h3><em>Ingredients (Serves 4)<\/em><\/h3>\n<ul>\n<li>500 g red scorpionfish<\/li>\n<li>100 g frozen prawns<\/li>\n<li>250 ml cooking cream<\/li>\n<li>250 ml tomato sauce<\/li>\n<li>5 eggs<\/li>\n<li>Half an onion<\/li>\n<li>Sweet paprika<\/li>\n<li>Olive oil<\/li>\n<li>Salt<\/li>\n<\/ul>\n<hr \/>\n<h3><em>Method<\/em><\/h3>\n<p>Poach the red scorpionfish and thawed prawns separately in two containers. Drain and flake the red scorpionfish and chop the prawns. Set aside. Peel and chop the onion and saut\u00e9 in a pan with a drizzle of olive oil. When softened, add the red scorpionfish and shrimp. Saut\u00e9 and incorporate the cream, tomato, and a teaspoon of sweet paprika, season with salt to taste.<br \/>\nCook the mixture for a few minutes, then blend it in a food processor and set aside. Beat the eggs and add them to the previous mixture, then blend again. Pour the creamy mixture into a mould and bake in a bain-marie for one hour at 180\u00b0C. Allow it to cool before removing from the mould.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This savoury seafood mousse is a delicious dish, perfect as a fancy appetizer or for any special occasion. It features red scorpionfish, locally known as cabracho, which has a wonderfully [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":38036,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,39],"tags":[120],"class_list":["post-38038","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gastronomy","category-recipes","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Seafood mousse - Viva Lanzarote<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.viva-lanzarote.com\/en\/seafood-mousse\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seafood mousse - Viva Lanzarote\" \/>\n<meta property=\"og:description\" content=\"This savoury seafood mousse is a delicious dish, perfect as a fancy appetizer or for any special occasion. 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