{"id":16632,"date":"2023-06-30T00:01:44","date_gmt":"2023-06-29T23:01:44","guid":{"rendered":"https:\/\/www.viva-lanzarote.com\/?p=16632"},"modified":"2023-06-30T00:01:44","modified_gmt":"2023-06-29T23:01:44","slug":"orange-mojo-sauce","status":"publish","type":"post","link":"https:\/\/www.viva-lanzarote.com\/en\/orange-mojo-sauce\/","title":{"rendered":"Orange mojo sauce"},"content":{"rendered":"<p>Beyond the traditional green coriander mojo and the red, hot pepper mojo sauces in Lanzarote, there are other flavour variations used across the Canary Islands. In La Palma, for example, they make almond mojo, whilst, in Gran Canaria, they use sweet or bitter oranges to make orange mojo to accompany scalded gofio or fish broths.<\/p>\n<h3><em>Ingredients\u00a0<\/em><\/h3>\n<hr \/>\n<ul>\n<li>\n<p class=\"ESPAOL-OK\" style=\"text-align: left; text-indent: -8.5pt; margin: 0cm 0cm .0001pt 8.5pt;\" align=\"left\">A head of garlic<\/p>\n<\/li>\n<li>\n<p class=\"ESPAOL-OK\" style=\"text-align: left; text-indent: -8.5pt; margin: 0cm 0cm .0001pt 8.5pt;\" align=\"left\">Half a green pepper<\/p>\n<\/li>\n<li>\n<p class=\"ESPAOL-OK\" style=\"text-align: left; text-indent: -8.5pt; margin: 0cm 0cm .0001pt 8.5pt;\" align=\"left\">Half a spoonful of salt<\/p>\n<\/li>\n<li>\n<p class=\"ESPAOL-OK\" style=\"text-align: left; text-indent: -8.5pt; margin: 0cm 0cm .0001pt 8.5pt;\" align=\"left\">Half a spoonful of cumin grains<\/p>\n<\/li>\n<li>\n<p class=\"ESPAOL-OK\" style=\"text-align: left; text-indent: -8.5pt; margin: 0cm 0cm .0001pt 8.5pt;\" align=\"left\">A teaspoon of green peppercorns<\/p>\n<\/li>\n<li>\n<p class=\"ESPAOL-OK\" style=\"text-align: left; text-indent: -8.5pt; margin: 0cm 0cm .0001pt 8.5pt;\" align=\"left\">A pinch of parsley<\/p>\n<\/li>\n<li>\n<p class=\"ESPAOL-OK\" style=\"text-align: left; text-indent: -8.5pt; margin: 0cm 0cm .0001pt 8.5pt;\" align=\"left\">juice of two oranges (to taste, sweet or bitter)<\/p>\n<\/li>\n<\/ul>\n<h3><em>Method<\/em><\/h3>\n<hr \/>\n<p>Although the original recipe calls for crushing the ingredients in a pestle and mortar, a hand blender is equally effective. Peel the garlic and chop. Cut the pepper into small squares and remove the stalks before chopping the parsley.<\/p>\n<p>Crush in a pestle and mortar or blend until you have a smooth consistency. Add the freshly squeezed orange juice and stir constantly. Stir well again before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beyond the traditional green coriander mojo and the red, hot pepper mojo sauces in Lanzarote, there are other flavour variations used across the Canary Islands. In La Palma, for example, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16630,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,39],"tags":[120],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Orange mojo sauce - Viva Lanzarote<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.viva-lanzarote.com\/en\/orange-mojo-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orange mojo sauce - Viva Lanzarote\" \/>\n<meta property=\"og:description\" content=\"Beyond the traditional green coriander mojo and the red, hot pepper mojo sauces in Lanzarote, there are other flavour variations used across the Canary Islands. In La Palma, for example, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.viva-lanzarote.com\/en\/orange-mojo-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Viva Lanzarote\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/vivalanzaroterevista\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/es-es.facebook.com\/pages\/category\/Magazine\/Viva-Lanzarote-310557192318968\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-29T23:01:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.viva-lanzarote.com\/wp-content\/uploads\/2023\/06\/Mojo-de-naranja.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Viva Lanzarote\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Viva Lanzarote\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/orange-mojo-sauce\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/orange-mojo-sauce\/\"},\"author\":{\"name\":\"Viva Lanzarote\",\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/#\/schema\/person\/6814612add0e1ff0356a88cd53a4166e\"},\"headline\":\"Orange mojo sauce\",\"datePublished\":\"2023-06-29T23:01:44+00:00\",\"dateModified\":\"2023-06-29T23:01:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/orange-mojo-sauce\/\"},\"wordCount\":164,\"publisher\":{\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/orange-mojo-sauce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.viva-lanzarote.com\/wp-content\/uploads\/2023\/06\/Mojo-de-naranja.jpg\",\"keywords\":[\"recipe\"],\"articleSection\":[\"Gastronomy\",\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/orange-mojo-sauce\/\",\"url\":\"https:\/\/www.viva-lanzarote.com\/en\/orange-mojo-sauce\/\",\"name\":\"Orange mojo sauce - Viva Lanzarote\",\"isPartOf\":{\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/orange-mojo-sauce\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/orange-mojo-sauce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.viva-lanzarote.com\/wp-content\/uploads\/2023\/06\/Mojo-de-naranja.jpg\",\"datePublished\":\"2023-06-29T23:01:44+00:00\",\"dateModified\":\"2023-06-29T23:01:44+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/orange-mojo-sauce\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.viva-lanzarote.com\/en\/orange-mojo-sauce\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/orange-mojo-sauce\/#primaryimage\",\"url\":\"https:\/\/www.viva-lanzarote.com\/wp-content\/uploads\/2023\/06\/Mojo-de-naranja.jpg\",\"contentUrl\":\"https:\/\/www.viva-lanzarote.com\/wp-content\/uploads\/2023\/06\/Mojo-de-naranja.jpg\",\"width\":1920,\"height\":1280},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/orange-mojo-sauce\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.viva-lanzarote.com\/en\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Orange mojo sauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/#website\",\"url\":\"https:\/\/www.viva-lanzarote.com\/en\/\",\"name\":\"Viva Lanzarote\",\"description\":\"Viva Lanzarote is the leading magazine in Lanzarote. 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