{"id":11484,"date":"2022-09-30T00:01:23","date_gmt":"2022-09-29T23:01:23","guid":{"rendered":"https:\/\/www.viva-lanzarote.com\/?p=11484"},"modified":"2022-09-30T00:01:23","modified_gmt":"2022-09-29T23:01:23","slug":"vegan-vanilla-creme-pumpkin-pie","status":"publish","type":"post","link":"https:\/\/www.viva-lanzarote.com\/en\/vegan-vanilla-creme-pumpkin-pie\/","title":{"rendered":"Vegan vanilla creme pumpkin pie"},"content":{"rendered":"<h3><em><strong>Ingredients<\/strong><\/em><\/h3>\n<hr \/>\n<ul>\n<li>1 small pumpkin<\/li>\n<li>1 \u00bd cup self-raising flour<br \/>\n1 cup plant milk<\/li>\n<li>150g cashew nuts<\/li>\n<li>150ml tinned coconut milk<\/li>\n<li>1 lemon<\/li>\n<li>\u00bd orange<\/li>\n<li>agave syrup<\/li>\n<li>liquid vanilla<\/li>\n<li>ground cinnamon<\/li>\n<li>olive oil<\/li>\n<\/ul>\n<h3><em><strong>Method<\/strong><\/em><\/h3>\n<hr \/>\n<p>Soak the cashew nuts for 8 hours. Cut the pumpkin into cubes and boil until soft. Sieve, mash and set aside. Meanwhile, with a hand blender take a bowl and mix together the flour, 1\/3 cup of agave syrup, the zest of one lemon and zest of half an orange, the juice of half an orange, the vanilla and one cup of plant milk. Blend until smooth. Stir in the cooked pumpkin and a spoonful of cinnamon and blend again until smooth.<\/p>\n<p>Grease the sides of a loaf tin with olive oil and fill with the pumpkin mixture. Bake for about 45 minutes at 180\u00baC. Don\u2019t worry if it\u2019s slightly runny in the centre, it will set (it is not a sponge cake). While waiting, place the cashews, 150 ml coconut milk, a generous splash of agave and two tablespoons of vanilla in a bowl and blend until smooth.<\/p>\n<p>When the cake is ready, leave to cool for a few minutes, remove from the mould and cover with this vanilla cream. Serve cold or at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 small pumpkin 1 \u00bd cup self-raising flour 1 cup plant milk 150g cashew nuts 150ml tinned coconut milk 1 lemon \u00bd orange agave syrup liquid vanilla ground cinnamon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":11482,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,39],"tags":[120,126],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegan vanilla creme pumpkin pie - Viva Lanzarote<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.viva-lanzarote.com\/en\/vegan-vanilla-creme-pumpkin-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan vanilla creme pumpkin pie - 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