{"id":1068,"date":"2022-01-01T11:22:37","date_gmt":"2022-01-01T11:22:37","guid":{"rendered":"https:\/\/www.viva-lanzarote.com\/lemon-and-coriander-cod\/"},"modified":"2022-04-26T12:29:45","modified_gmt":"2022-04-26T11:29:45","slug":"lemon-and-coriander-cod","status":"publish","type":"post","link":"https:\/\/www.viva-lanzarote.com\/en\/lemon-and-coriander-cod\/","title":{"rendered":"Lemon and Coriander Cod"},"content":{"rendered":"

Ingredients<\/strong><\/em><\/h3>\n
\n

Cod<\/strong><\/p>\n

    \n
  • 4 fresh cod fillets (skin on, bones removed)<\/li>\n
  • 6 tablespoons soy sauce<\/li>\n
  • 8 tablespoons sunflower oil<\/li>\n
  • 1 teaspoon grated ginger root<\/li>\n
  • Salt<\/li>\n<\/ul>\n

    Salad<\/strong><\/p>\n

      \n
    • 1 bunch coriander<\/li>\n
    • 1 bunch rocket<\/li>\n
    • Zest of half a lemon<\/li>\n
    • 1 chopped garlic<\/li>\n
    • Lemon wedges (peeled)<\/li>\n
    • Virgin olive oil<\/li>\n<\/ul>\n

      Coriander mojo sauce<\/strong><\/p>\n

        \n
      • 1 bunch of coriander<\/li>\n
      • A few parsley leaves<\/li>\n
      • 4 garlic cloves<\/li>\n
      • 1 green chilli<\/li>\n
      • Pinch of cumin (seeds)<\/li>\n
      • Juice of two lemons<\/li>\n
      • \u00bc cup virgin olive oil<\/li>\n
      • Salt<\/li>\n<\/ul>\n

        Method<\/strong><\/em><\/h3>\n
        \n

        Marinate the cod (skin side up) for 2-3 hours in soy sauce, sunflower oil and grated ginger mixture. Drain the cod and place fillets skin side down into hot sunflower oil and fry until crispy. Remove from heat and season to taste. Set aside.
        \nTo make the salad, mix the pre-washed and drained coriander and rocket leaves in a bowl. Add the grated lemon zest, chopped garlic and peeled lemon wedges and drizzle with the olive oil. Set aside.
        \nFor the Coriander mojo sauce, use a pestle and mortar to crush the coriander, parsley, garlic, chilli and cumin until you get a smooth paste. Stir in the lemon juice and oil and mix well to get the consistency of a sauce.
        \nServe the cod (skin side up) resting on a bed of salad with mojo sauce on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Ingredients Cod 4 fresh cod fillets (skin on, bones removed) 6 tablespoons soy sauce 8 tablespoons sunflower oil 1 teaspoon grated ginger root Salt Salad 1 bunch coriander 1 bunch […]<\/p>\n","protected":false},"author":2,"featured_media":1066,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,39],"tags":[78,120],"yoast_head":"\nLemon and Coriander Cod - Viva Lanzarote<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.viva-lanzarote.com\/en\/lemon-and-coriander-cod\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon and Coriander Cod - Viva Lanzarote\" \/>\n<meta property=\"og:description\" content=\"Ingredients Cod 4 fresh cod fillets (skin on, bones removed) 6 tablespoons soy sauce 8 tablespoons sunflower oil 1 teaspoon grated ginger root Salt Salad 1 bunch coriander 1 bunch […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.viva-lanzarote.com\/en\/lemon-and-coriander-cod\/\" \/>\n<meta property=\"og:site_name\" content=\"Viva Lanzarote\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/vivalanzaroterevista\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/es-es.facebook.com\/pages\/category\/Magazine\/Viva-Lanzarote-310557192318968\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-01T11:22:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-26T11:29:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.viva-lanzarote.com\/wp-content\/uploads\/2022\/04\/Bacalao-marinado-con-cilantro-y-limon.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1586\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Viva Lanzarote\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Viva Lanzarote\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/lemon-and-coriander-cod\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/lemon-and-coriander-cod\/\"},\"author\":{\"name\":\"Viva Lanzarote\",\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/#\/schema\/person\/6814612add0e1ff0356a88cd53a4166e\"},\"headline\":\"Lemon and Coriander Cod\",\"datePublished\":\"2022-01-01T11:22:37+00:00\",\"dateModified\":\"2022-04-26T11:29:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/lemon-and-coriander-cod\/\"},\"wordCount\":209,\"publisher\":{\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/lemon-and-coriander-cod\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.viva-lanzarote.com\/wp-content\/uploads\/2022\/04\/Bacalao-marinado-con-cilantro-y-limon.jpg\",\"keywords\":[\"fish\",\"recipe\"],\"articleSection\":[\"Gastronomy\",\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.viva-lanzarote.com\/en\/lemon-and-coriander-cod\/\",\"url\":\"https:\/\/www.viva-lanzarote.com\/en\/lemon-and-coriander-cod\/\",\"name\":\"Lemon and Coriander Cod - 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